Good health, better flavours, more nutrients. The three most often quoted reasons for eating organic food according to recent research.

We eat an entirely organic diet and have done so for twenty years. During the fifteen years we have been in business we have not lost a single day’s trading due to illness. Could this be connected to the food we eat?

Why not consult the Soil Associations library of up to date research on the benefits of consuming organically produced food, for you, for animal welfare and for the environment.

We have a supply of "What's Your Poison?" the Soil Association guide to pesticide residues in popular food. Please ask for a copy with your order.